12 de octubre de 2025

From Grandma’s Kitchen to Yours: Empanada de Manzana con Olla GM Recipe Revealed

Empanada de Manzana con Olla GM Recipe

From Grandma’s Kitchen to Yours: Empanada de Manzana con Olla GM Recipe Revealed

There’s nothing quite like the taste of a homemade empanada straight from Grandma’s kitchen. This classic recipe for Empanada de Manzana with Olla GM will transport you back to your childhood with every bite. The sweet apple filling combined with the flaky pastry crust is a match made in dessert heaven. And the best part? This recipe is easy to make using your Olla GM, so you can enjoy a taste of nostalgia whenever the craving strikes.

Ingredients:

2 cups all-purpose flour

1/2 cup cold butter, diced

1/4 cup cold water

4 apples, peeled, cored, and diced

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 egg, beaten

1 tablespoon water

Preparation:

1. Make the Dough:

In a large mixing bowl, combine the flour and cold butter. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add the cold water a little at a time, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Temperature: N/A
Time: 30 minutes

2. Prepare the Filling:

In a separate bowl, toss the diced apples with sugar, cinnamon, nutmeg, and salt until well combined. Set aside.

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3. Roll out the Dough:

Preheat your Olla GM to 180°C. On a floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick. Cut the dough into smaller circles using a cookie cutter or a small plate as a guide.

Temperature: 180°C
Time: N/A

4. Fill and Seal the Empanadas:

Place a spoonful of the apple filling onto one half of each dough circle. Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges of the empanadas to seal them shut.

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5. Bake the Empanadas:

Place the sealed empanadas on a baking sheet lined with parchment paper. In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of the empanadas with the egg wash. Bake in the preheated Olla GM for 20-25 minutes, or until golden brown.

Temperature: 180°C
Time: 20-25 minutes

6. Serve and Enjoy:

Once the empanadas are golden brown and crispy, remove them from the Olla GM and let them cool slightly before serving. These Empanadas de Manzana are delicious on their own or served with a scoop of vanilla ice cream for a decadent dessert treat.

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