22 de octubre de 2025

Elevate Your Cooking Game: Arroz Negro con Chipirones Recipe for Olla GM

Arroz Negro con Chipirones Recipe

Elevate Your Cooking Game: Arroz Negro con Chipirones Recipe for Olla GM

Description

Arroz Negro con Chipirones is a delicious and flavorful Spanish dish that features black rice cooked with squid ink and tender baby squid. This recipe is perfect for impressing your guests and elevating your cooking game. With the help of an Olla GM, you can easily prepare this dish in no time. Follow the step-by-step instructions below to create a restaurant-quality Arroz Negro con Chipirones at home.

Ingredients:

1 cup of black rice

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 tomato, grated

1/2 teaspoon of sweet paprika

1/2 teaspoon of smoked paprika

1/2 teaspoon of ground cumin

1/2 teaspoon of saffron threads

2 cups of fish or vegetable broth

1/2 cup of white wine

1/2 cup of frozen peas

Salt and pepper to taste

12 baby squid, cleaned and sliced

2 tablespoons of olive oil

Preparation:

1. Saute the Vegetables

Temperature: 140°C

Time: 5 minutes

Start by heating the olive oil in the Olla GM. Add the onion, garlic, and red bell pepper, and saute until softened. Stir in the grated tomato, sweet paprika, smoked paprika, cumin, and saffron threads. Cook for another 2-3 minutes until fragrant.

2. Add the Rice and Liquid

Temperature: 140°C

Time: 2 minutes

Add the black rice to the pot and stir to coat it with the vegetable mixture. Pour in the white wine and fish or vegetable broth. Season with salt and pepper to taste. Close the lid of the Olla GM and lock it in place.

3. Pressure Cook the Rice

Temperature: 120°C

Time: 8 minutes

Select the pressure cooking function on the Olla GM and set the timer for 8 minutes. Once the time is up, release the pressure manually and open the lid carefully.

4. Add the Squid and Peas

Temperature: 120°C

Time: 5 minutes

Add the sliced baby squid and frozen peas to the pot. Stir well to combine all the ingredients. Close the lid again and cook for an additional 5 minutes to allow the squid to cook through.

5. Serve and Enjoy

Once the squid is cooked and the rice is tender, your Arroz Negro con Chipirones is ready to be served. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor. Enjoy this delicious and impressive dish with your family and friends!