26 de octubre de 2025

Elevate Your Chicken Dish with Pate Sauce: Olla GM’s Pechugas de Pollo Recipe

Are you looking to add a touch of elegance to your chicken dish? Look no further than this delicious recipe for Pechugas de Pollo with Pate Sauce made in the Olla GM. This dish combines tender chicken breasts with a rich and flavorful pate sauce that will impress your guests and elevate your dinner to the next level. Follow the simple steps below to create this mouthwatering dish that is sure to become a family favorite.

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup chicken broth

1/4 cup white wine

1 small onion, diced

2 cloves garlic, minced

1/2 cup pate

1/4 cup heavy cream

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish

Preparation:

1. Season the Chicken:

Start by seasoning the chicken breasts with salt and pepper on both sides.

Cooking Time: 5 minutes

2. Sear the Chicken:

Heat the olive oil in the Olla GM and sear the chicken breasts until they are golden brown on both sides.

Cooking Time: 3 minutes per side

3. Saute the Aromatics:

Add the diced onion and minced garlic to the Olla GM and saute until they are fragrant and translucent.

Cooking Time: 2 minutes

4. Deglaze the Pan:

Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.

Cooking Time: 1 minute

5. Add the Chicken Broth:

Pour in the chicken broth and bring it to a simmer.

Cooking Time: 2 minutes

6. Make the Pate Sauce:

Stir in the pate and heavy cream until the sauce is smooth and well combined.

Cooking Time: 3 minutes

7. Simmer the Chicken:

Return the seared chicken breasts to the Olla GM and simmer them in the pate sauce until they are cooked through.

Cooking Time: 10 minutes

8. Serve:

Once the chicken is cooked, remove it from the Olla GM and place it on a serving platter. Spoon the pate sauce over the chicken and garnish with fresh parsley.

Enjoy your Pechugas de Pollo with Pate Sauce hot and fresh out of the Olla GM for a truly gourmet dining experience. This dish is perfect for special occasions or when you want to impress your dinner guests with a sophisticated and delicious meal.