Experience the flavorful fusion of Albondigas en salsa de verduras with MAMBO
Experience the flavorful fusion of Albondigas en salsa de verduras with MAMBO
Albondigas en salsa de verduras is a classic Spanish dish that combines tender meatballs with a rich and flavorful vegetable sauce. By cooking this dish with MAMBO, you can enjoy the traditional flavors of Albondigas with a modern twist. The MAMBO will help you achieve a perfect balance of flavors and textures, making this dish a true culinary delight.
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 zucchini, diced
- 1 can of crushed tomatoes
- 1 cup of beef broth
- 1 tsp of paprika
- 1 tsp of cumin
- Salt and pepper to taste
- 2 tbsp of olive oil
- Fresh parsley for garnish
Preparation:
1. Prepare the meatballs:
Temperature: 180°C
Time: 10 minutes
In a mixing bowl, combine the ground beef, half of the chopped onion, one clove of minced garlic, paprika, cumin, salt, and pepper. Mix well until all ingredients are evenly distributed. Shape the mixture into small meatballs and set aside.
2. Sear the meatballs:
Temperature: 160°C
Time: 5 minutes
Heat one tablespoon of olive oil in the MAMBO and sear the meatballs until they are browned on all sides. Remove the meatballs from the MAMBO and set aside.
3. Prepare the vegetable sauce:
Temperature: 140°C
Time: 5 minutes
Heat the remaining olive oil in the MAMBO and add the remaining chopped onion and minced garlic. Cook until the onion is translucent. Add the diced bell peppers, carrot, and zucchini. Cook for a few minutes until the vegetables are slightly softened.
4. Simmer the sauce:
Temperature: 120°C
Time: 10 minutes
Add the crushed tomatoes and beef broth to the MAMBO. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Finish the dish:
Temperature: 100°C
Time: 5 minutes
Return the seared meatballs to the MAMBO and gently stir them into the vegetable sauce. Let the dish cook for an additional 5 minutes to ensure the meatballs are heated through. Taste and adjust the seasoning if necessary.
6. Serve:
Garnish the Albondigas en salsa de verduras with fresh parsley before serving. This dish pairs perfectly with crusty bread or rice. Enjoy the flavorful fusion of traditional Spanish flavors with a modern twist!
