12 de noviembre de 2025

Allergen-Friendly Delight: Enjoy the GM Pot’s Eggless Roscón de Reyes Recipe

Are you looking for a delicious and allergen-friendly dessert to enjoy with your family and friends? Look no further! The GM Pot has created a mouthwatering Eggless Roscón de Reyes recipe that is sure to impress. This traditional Spanish dessert is perfect for celebrating the Three Kings Day or any special occasion. Plus, it is free of common allergens like eggs, making it suitable for those with dietary restrictions. Follow our step-by-step guide to create this delectable treat in your own kitchen!

Ingredients:

2 cups of all-purpose flour

1/2 cup of sugar

1/2 cup of plant-based milk (such as almond or oat milk)

1/4 cup of vegan butter, melted

1 packet of dry yeast

1/2 teaspoon of salt

1/2 teaspoon of vanilla extract

Zest of 1 orange

Zest of 1 lemon

1/4 cup of chopped almonds

1/4 cup of dried fruit (such as raisins or cranberries)

1/4 cup of powdered sugar

Preparation:

1. Activate the Yeast

In a small bowl, combine the plant-based milk and dry yeast. Let it sit for about 5-10 minutes until the yeast is activated and foamy.

Temperature: Room temperature
Time: 5-10 minutes

2. Mix the Dough

In a large mixing bowl, combine the flour, sugar, salt, vanilla extract, orange zest, and lemon zest. Gradually add the activated yeast mixture and melted vegan butter. Knead the dough until it is smooth and elastic.

Temperature: Room temperature
Time: 15-20 minutes

3. Let the Dough Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.

Temperature: Warm place
Time: 1-2 hours

4. Shape the Roscón de Reyes

Punch down the dough and shape it into a ring, making a hole in the center. Place the ring on a baking sheet lined with parchment paper. Insert a small trinket or figurine into the dough for a fun surprise!

Temperature: Room temperature
Time: 10-15 minutes

5. Add the Toppings

Sprinkle the chopped almonds and dried fruit on top of the dough ring. Press them gently into the dough to secure them in place.

Temperature: Room temperature
Time: 5 minutes

6. Bake the Roscón de Reyes

Preheat your oven to 350°F (180°C). Bake the Roscón de Reyes for about 25-30 minutes, or until it is golden brown and cooked through.

Temperature: 350°F (180°C)
Time: 25-30 minutes

7. Decorate and Serve

Once the Roscón de Reyes is done baking, let it cool slightly before dusting it with powdered sugar. Serve slices of the Roscón de Reyes with a cup of hot chocolate or coffee for a truly delightful experience!

Enjoy this allergen-friendly Eggless Roscón de Reyes recipe from the GM Pot with your loved ones. Whether you’re celebrating a special occasion or just craving a delicious treat, this dessert is sure to please. ¡Que aproveche!