Indulge in Decadent Milhojas de Turron y Chocolate with MAMBO
Indulge in Decadent Milhojas de Turron y Chocolate with MAMBO
Are you looking for a luxurious dessert to impress your guests? Look no further than this indulgent Milhojas de Turron y Chocolate with MAMBO recipe. This decadent dessert combines layers of crispy puff pastry, creamy turron filling, and rich chocolate ganache for a truly unforgettable treat. With the help of MAMBO, preparing this dessert is a breeze, allowing you to indulge in a little bit of luxury without the hassle.
Ingredients:
- 1 package of frozen puff pastry, thawed
- 200g of turron, crumbled
- 200g of dark chocolate, chopped
- 200ml of heavy cream
- 50g of powdered sugar
- 1 teaspoon of vanilla extract
- 1 egg, beaten
Preparation:
1. Prepare the Puff Pastry Layers
Preheat your oven to 200°C. Roll out the thawed puff pastry on a floured surface into a rectangle about 1/4 inch thick. Cut the pastry into 3 equal rectangles and place them on a baking sheet lined with parchment paper. Prick the pastry all over with a fork and brush with the beaten egg. Bake in the preheated oven for 15-20 minutes, or until golden and puffed. Remove from the oven and let cool completely.
2. Make the Turron Filling
In a bowl, combine the crumbled turron, powdered sugar, and vanilla extract. Mix well until the ingredients are fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the turron mixture until smooth and creamy.
3. Assemble the Milhojas de Turron y Chocolate
Place one of the baked puff pastry rectangles on a serving platter. Spread a thick layer of the turron filling over the pastry, then top with another pastry rectangle. Repeat this process until all the pastry and filling are used, ending with a pastry rectangle on top.
4. Prepare the Chocolate Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from the heat and add the chopped dark chocolate. Let sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth and glossy.
5. Finish and Serve
Pour the chocolate ganache over the top of the assembled Milhojas de Turron y Chocolate, allowing it to drizzle down the sides. Refrigerate the dessert for at least 1 hour to set the ganache and firm up the layers. Slice into portions and serve chilled, garnished with extra turron crumbs or a sprinkle of powdered sugar.
With MAMBO by your side, creating this indulgent dessert is easy and stress-free. Impress your guests with the luxurious flavors of turron and chocolate in this decadent Milhojas de Turron y Chocolate recipe.
