12 de noviembre de 2025

Indulge in the Sweet and Tangy Delight of Tarta de Moras con MAMBO

Tarta de Moras con MAMBO

Indulge in the Sweet and Tangy Delight of Tarta de Moras con MAMBO

Prepare to embark on a journey of flavors with this delicious Tarta de Moras con MAMBO. The combination of sweet and tangy blackberries with the creamy texture of MAMBO is sure to delight your taste buds. Whether you’re hosting a special occasion or simply craving a decadent treat, this dessert is the perfect choice.

Ingredients:

2 cups of blackberries

1 pre-made pie crust

1 cup of MAMBO

1/2 cup of sugar

1 tablespoon of cornstarch

1 teaspoon of vanilla extract

1/4 teaspoon of salt

1 egg, beaten (for egg wash)

Preparation:

1. Preheat the oven

Preheat your oven to 375°F (190°C).

2. Prepare the blackberry filling

In a medium saucepan, combine the blackberries, sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and the blackberries are soft, about 10 minutes. Remove from heat and let it cool.

3. Roll out the pie crust

Roll out the pre-made pie crust on a lightly floured surface to fit your pie dish. Press the crust into the dish and trim any excess dough from the edges.

4. Fill the pie crust

Pour the blackberry filling into the pie crust and spread it out evenly. Top the filling with dollops of MAMBO, ensuring it covers the entire surface.

5. Create a lattice crust

Roll out the remaining pie crust dough and cut it into strips. Arrange the strips in a lattice pattern over the top of the pie, weaving them together for a decorative finish.

6. Brush with egg wash

Brush the top of the pie crust with the beaten egg to give it a golden, shiny finish.

7. Bake the pie

Bake the Tarta de Moras con MAMBO in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

8. Let it cool

Once the pie is done baking, remove it from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld together.

9. Serve and enjoy

Slice the Tarta de Moras con MAMBO into pieces and serve it with a dollop of extra MAMBO on top for an extra creamy indulgence. Enjoy this sweet and tangy delight with your friends and family!