25 de noviembre de 2025

Experience the Perfect Fusion of Flavors: Boquerones en Tempura de Sidra with Monsieur Cuisine

Receta de Boquerones en Tempura de Sidra

Experience the Perfect Fusion of Flavors: Boquerones en Tempura de Sidra with Monsieur Cuisine

Boquerones en Tempura de Sidra is a delightful dish that combines the freshness of boquerones (anchovies) with the crispiness of tempura batter, all infused with the unique flavor of sidra (Spanish cider). This recipe is not only delicious, but also easy to prepare with the help of Monsieur Cuisine, making it the perfect choice for a special dinner or gathering.

Ingredients:

1 pound fresh boquerones, cleaned and deboned

1 cup all-purpose flour

1 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1 cup sidra (Spanish cider)

Vegetable oil for frying

Salt and pepper to taste

Preparation:

1. Prepare the Boquerones:

Clean the boquerones by removing the heads, tails, and bones. Rinse them under cold water and pat dry with paper towels. Season with salt and pepper to taste.

2. Make the Tempura Batter:

In a large bowl, combine the flour, cornstarch, baking powder, and salt. Slowly pour in the sidra while whisking until the batter is smooth and lump-free.

3. Heat the Oil:

Fill a deep fryer or a large, deep skillet with vegetable oil. Heat the oil to 350°F.

4. Coat the Boquerones:

Dip each boqueron into the tempura batter, making sure it is well coated. Shake off any excess batter before carefully placing it into the hot oil.

5. Fry the Boquerones:

Fry the boquerones in batches for about 2-3 minutes, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Time: 2-3 minutes per batch

6. Serve and Enjoy:

Arrange the fried boquerones on a serving platter and garnish with a sprinkle of salt. Serve hot as an appetizer or main dish, accompanied by a chilled glass of sidra.

Experience the perfect fusion of flavors with this Boquerones en Tempura de Sidra recipe, made effortlessly with the help of Monsieur Cuisine. Your guests will be impressed by the crispy texture and delicious taste of this Spanish-inspired dish. ¡Buen provecho!