1 de diciembre de 2025

Step-by-Step Guide to Prepare Caldo de Puchero ‘Viudo’ in Your Olla GM

If you’re looking to make a hearty and comforting soup that’s perfect for a cold day, then caldo de puchero ‘viudo’ is the perfect dish for you. This traditional Spanish stew is packed full of flavors and is sure to warm you up from the inside out. In this step-by-step guide, we’ll show you how to prepare this delicious dish in your Olla GM.

Ingredients:

1 lb beef shank

1 lb pork ribs

1 lb chicken thighs

1 onion, chopped

2 carrots, chopped

2 potatoes, peeled and diced

1 leek, chopped

1/2 cabbage, chopped

1/2 cup rice

1/4 cup garbanzo beans

1/4 cup white beans

1 bay leaf

Salt and pepper to taste

Water

Preparation:

1. Prepare the meats:

Start by seasoning the beef shank, pork ribs, and chicken thighs with salt and pepper. Place them in your Olla GM and set the temperature to 120°C for 15 minutes to brown the meats.

2. Add the vegetables:

After browning the meats, add the chopped onion, carrots, potatoes, leek, and cabbage to the Olla GM. Stir everything together and cook at 120°C for 5 minutes.

3. Add the rice and beans:

Next, add the rice, garbanzo beans, white beans, and bay leaf to the Olla GM. Pour in enough water to cover all the ingredients. Cook at 110°C for 20 minutes.

4. Adjust seasoning:

Taste the caldo de puchero and adjust the seasoning with salt and pepper if needed. Let it simmer for another 10 minutes at 110°C to let the flavors meld together.

5. Serve and enjoy:

Once the caldo de puchero is ready, ladle it into bowls and serve hot. Enjoy this delicious and comforting stew with some crusty bread on the side.

With this step-by-step guide, you can easily prepare caldo de puchero ‘viudo’ in your Olla GM and impress your family and friends with your cooking skills. This hearty and flavorful soup is perfect for any occasion and is sure to become a favorite in your household.