A Taste of Spain: Arroz Negro con Chipirones Recipe Adapted for Olla GM

Arroz Negro con Chipirones Recipe Adapted for Olla GM

Arroz Negro con Chipirones is a traditional Spanish dish that combines the rich flavors of squid ink, tender squid, and savory rice. This recipe has been adapted for the Olla GM, a popular electric pressure cooker in Spain, to make it even easier to prepare at home. The Olla GM helps to lock in the flavors and cook the dish to perfection in a fraction of the time it would take on the stovetop. Let’s dive into this delicious and easy-to-make recipe!

Ingredients:

• 500g of squid
• 2 cups of bomba rice
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 green pepper, diced
• 1 tomato, grated
• 2 packets of squid ink
• 4 cups of fish or seafood broth
• 1/2 cup of white wine
• 1/4 cup of olive oil
• Salt and pepper to taste

Preparation:

1. Prepare the squid: Clean the squid by removing the heads, tentacles, and innards. Cut the bodies into small rings and set aside.
2. Sauté the vegetables: In the Olla GM, select the «Sauté» function and heat the olive oil. Add the chopped onion, minced garlic, and diced green pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the squid: Add the squid rings to the Olla GM and sauté for another 2-3 minutes until they start to turn opaque.
4. Stir in the rice: Add the bomba rice to the Olla GM and stir to coat the grains with the oil and vegetables.
5. Prepare the ink mixture: In a small bowl, mix the grated tomato with the squid ink packets until well combined.
6. Add the ink mixture: Pour the ink mixture into the Olla GM and stir to evenly distribute it with the rice and squid.
7. De-glaze with wine: Pour in the white wine and stir to de-glaze the bottom of the Olla GM, scraping up any browned bits for added flavor.
8. Add the broth: Pour in the fish or seafood broth, season with salt and pepper, and give everything a good stir.
9. Cook the rice: Close the lid of the Olla GM and select the «Rice» function. Cook for 8 minutes at high pressure.
10. Release the pressure: Once the cooking time is up, manually release the pressure from the Olla GM according to the manufacturer’s instructions.
11. Rest and serve: Let the rice rest for a few minutes before serving. Garnish with fresh parsley and a squeeze of lemon, if desired.

This Arroz Negro con Chipirones recipe adapted for the Olla GM is the perfect way to enjoy a taste of Spain in the comfort of your own home. The flavors of the squid ink, tender squid, and savory rice come together beautifully in this dish, making it a true standout. Give this recipe a try and impress your family and friends with a delicious and authentic Spanish meal!

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