Delicious and Nutritious: Pure o Crema de Calabacin Recipe with MAMBO
Description
Looking for a healthy and delicious recipe to try with your MAMBO? This Pure o Crema de Calabacin is the perfect option! Packed with nutrients and flavor, this creamy zucchini soup is sure to become a favorite in your household. Plus, it’s easy to make and can be ready in no time with the help of your MAMBO.
Ingredients
- 2 medium zucchinis, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 potato, peeled and diced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation
1. Sauté the Vegetables
In the bowl of your MAMBO, add the olive oil, chopped zucchinis, onion, garlic, and potato. Select the sauté function and cook for 5 minutes, stirring occasionally, until the vegetables are slightly softened.
Temperature: 120°C
Time: 5 minutes
2. Add the Broth
Pour in the vegetable broth and season with salt and pepper. Close the lid of your MAMBO and select the pressure cooking function. Cook for 10 minutes to allow the vegetables to soften and infuse the broth with flavor.
Temperature: High pressure
Time: 10 minutes
3. Blend the Soup
Once the cooking cycle is complete, carefully release the pressure and open the lid. Using an immersion blender, puree the soup until smooth and creamy. Stir in the heavy cream to add richness to the soup.
4. Serve and Enjoy
Ladle the Pure o Crema de Calabacin into bowls and garnish with a drizzle of olive oil and a sprinkle of fresh herbs. Serve hot and enjoy this nutritious and delicious soup with your family and friends.
