4 de diciembre de 2025

Unlocking the secrets of homemade mayonesa with Monsieur Cuisine

Mayonesa casera is a delicious and versatile condiment that can elevate any dish. With the help of Monsieur Cuisine, you can unlock the secrets to making the perfect homemade mayonesa every time. Follow this step-by-step recipe to create a creamy and flavorful mayonesa that will impress your family and friends.

Ingredients:

1 egg yolk

1 teaspoon Dijon mustard

1 tablespoon white wine vinegar

1 cup vegetable oil

Salt and pepper to taste

Preparation:

Step 1: Prepare the ingredients

Before you begin making the mayonesa, make sure to have all your ingredients at room temperature. This will help the mayonesa emulsify properly.

Step 2: Blend the egg yolk and mustard

In the bowl of your Monsieur Cuisine, add the egg yolk and Dijon mustard. Blend on medium speed for 1 minute until well combined.

Time: 1 minute

Step 3: Add the vinegar

With the Monsieur Cuisine still running, slowly drizzle in the white wine vinegar. This will help the mayonesa to thicken and become creamy.

Time: 1 minute

Step 4: Slowly add the oil

Next, with the Monsieur Cuisine still running, slowly pour in the vegetable oil in a thin stream. This process should take about 3-4 minutes. You will notice the mayonesa starting to thicken and come together.

Time: 3-4 minutes

Step 5: Season with salt and pepper

Once all the oil has been incorporated, season the mayonesa with salt and pepper to taste. Blend for an additional 30 seconds to ensure all the ingredients are well combined.

Time: 30 seconds

Step 6: Chill and serve

Transfer the mayonesa to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the mayonesa to thicken even more.

Time: 30 minutes

Now that you have unlocked the secrets to making homemade mayonesa with Monsieur Cuisine, you can enjoy this creamy and flavorful condiment with all your favorite dishes. Whether you use it as a dip for fries, a spread for sandwiches, or a dressing for salads, this homemade mayonesa is sure to impress. Bon appétit!