6 de diciembre de 2025

Mastering the Art of Spanish Cooking: Habas y Panceta Recipe for Thermomix

Spanish cuisine is known for its bold flavors and fresh ingredients, and this recipe for Habas y Panceta is no exception. This dish combines tender fava beans with crispy pancetta for a delicious and satisfying meal that is sure to impress your family and friends. With the help of a Thermomix, you can easily master the art of Spanish cooking and create a dish that is bursting with flavor.

Ingredients:

500g fava beans, shelled and peeled

200g pancetta, diced

2 cloves of garlic, minced

1 onion, chopped

1 tomato, diced

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup chicken broth

Preparation:

Preheat your Thermomix to 120°C.

Place the diced pancetta in the mixing bowl and cook for 5 minutes at 120°C on speed 1.

Add the minced garlic, chopped onion, and diced tomato to the mixing bowl and sauté for another 5 minutes at 120°C on speed 1.

Next, add the fava beans, smoked paprika, cumin, salt, and pepper to the mixing bowl and cook for 10 minutes at 120°C on speed 1.

Finally, pour in the chicken broth and olive oil and cook for an additional 10 minutes at 100°C on speed 1.

Once the beans are tender and the flavors have melded together, your Habas y Panceta is ready to serve.

This dish is perfect for a cozy night in or for impressing guests at a dinner party. The combination of tender fava beans and crispy pancetta is sure to be a hit with everyone at the table. Serve it as a main dish with some crusty bread and a glass of Spanish wine for a truly authentic experience.

With the help of your Thermomix, mastering the art of Spanish cooking has never been easier. This recipe for Habas y Panceta is a great introduction to the flavors and techniques of Spanish cuisine, and is sure to become a favorite in your recipe repertoire. So fire up your Thermomix and get cooking!