Elevate Your Cooking Game with Monsieur Cuisine: Alcachofas Baby Rellenas de Setas y Foie Recipe

Are you looking to impress your guests with a gourmet dish that is both delicious and visually stunning? Look no further than this recipe for Alcachofas Baby Rellenas de Setas y Foie. Filled with a decadent mixture of mushrooms and foie gras, these baby artichokes are sure to elevate your cooking game to the next level.

Ingredients:

• 10 baby artichokes
• 200g of mixed mushrooms, finely chopped
• 100g of foie gras
• 2 cloves of garlic, minced
• 1/4 cup of white wine
• 1/4 cup of chicken broth
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Preparation:

1. Prepare the artichokes:

Start by trimming the stems and outer leaves of the baby artichokes. Cut off the top third of each artichoke and scoop out the hairy choke in the center. Rub the cut edges with lemon juice to prevent browning.

2. Cook the mushrooms:

In a skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chopped mushrooms and cook until they are soft and browned. Season with salt and pepper to taste.

Cooking time: 10 minutes

3. Fill the artichokes:

Stuff each baby artichoke with a spoonful of the sautéed mushrooms mixture. Top with a small piece of foie gras.

4. Preheat the Monsieur Cuisine:

Preheat the Monsieur Cuisine to 180°C (350°F).

Temperature: 180°C (350°F)

5. Cook the artichokes:

Place the stuffed artichokes in a baking dish. Pour the white wine and chicken broth over the artichokes. Sprinkle with grated Parmesan cheese.

Cooking time: 25 minutes

6. Serve and enjoy:

Once the artichokes are tender and the cheese is golden brown, remove them from the oven. Serve hot as a delicious appetizer or side dish.

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