8 de diciembre de 2025

Savor the Flavors: Try These Thermomix Beef Burgers with Mushroom and Roquefort Sauce

Thermomix Beef Burgers with Mushroom and Roquefort Sauce

Savor the Flavors: Try These Thermomix Beef Burgers with Mushroom and Roquefort Sauce

Indulge in the rich and savory flavors of these Thermomix Beef Burgers with Mushroom and Roquefort Sauce. Perfect for a cozy night in or a weekend barbecue, these burgers are sure to impress your family and friends. The juicy beef patties are complemented by a creamy mushroom and Roquefort cheese sauce that takes this classic dish to the next level. Fire up your Thermomix and get ready to savor the flavors!

Ingredients:

500g ground beef

1 onion, finely chopped

2 cloves of garlic, minced

1 egg

1/2 cup breadcrumbs

Salt and pepper to taste

1 tbsp olive oil

200g mushrooms, sliced

100g Roquefort cheese, crumbled

1 cup heavy cream

1/4 cup beef broth

1 tbsp butter

Hamburger buns, lettuce, and tomato for serving

Preparation:

1. Prepare the Beef Patties

In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Shape the mixture into 4 patties of equal size.

Preheat your grill or grill pan to medium-high heat.

Cooking time: 10 minutes

2. Grill the Beef Patties

Brush the beef patties with olive oil on both sides.

Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

Cooking time: 8-10 minutes

3. Prepare the Mushroom and Roquefort Sauce

In the Thermomix bowl, add the mushrooms, Roquefort cheese, heavy cream, beef broth, and butter.

Cook at 100°C for 10 minutes, speed 2.

Cooking time: 10 minutes

4. Assemble the Burgers

Toast the hamburger buns on the grill for a minute or until lightly browned.

Place a lettuce leaf on the bottom half of each bun.

Top with a beef patty and a generous spoonful of the mushroom and Roquefort sauce.

Add a slice of tomato and the top half of the bun.

Enjoy these Thermomix Beef Burgers with Mushroom and Roquefort Sauce hot off the grill, paired with your favorite side dishes and a cold beverage. Bon appétit!