Tortitas con Olla GM: How to Prepare a Crowd-Pleasing Mexican Delicacy in Minutes!

Tortitas con Olla GM: How to Prepare a Crowd-Pleasing Mexican Delicacy in Minutes!
Are you looking for a quick and easy recipe to impress your guests at your next gathering? Look no further! These Tortitas con Olla GM are a delicious Mexican delicacy that are sure to please even the pickiest of eaters. With the help of your Olla GM, you can whip up these tasty treats in no time!
Ingredients:
- 2 cups of corn kernels
- 1/2 cup of flour
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/2 cup of shredded cheese
- 2 eggs
- Salt and pepper to taste
- 1/4 cup of vegetable oil
Preparation:
1. Prepare the Corn Mixture
In a large bowl, combine the corn kernels, flour, cilantro, green onions, shredded cheese, eggs, salt, and pepper. Mix well until all ingredients are evenly distributed.
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2. Form the Tortitas
Using your hands, shape the corn mixture into small patties, about 2 inches in diameter. Place the formed tortitas on a plate or tray, making sure they are not touching each other.
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3. Preheat the Olla GM
Turn on your Olla GM and select the «Fry» function. Add the vegetable oil to the pot and allow it to heat up for a few minutes.
**Temperature: 350°F**
**Time: 5 minutes**
4. Fry the Tortitas
Carefully place the tortitas in the hot oil, making sure not to overcrowd the pot. Fry the tortitas for about 3-4 minutes on each side, or until they are golden brown and crispy.
**Temperature: 350°F**
**Time: 3-4 minutes per side**
5. Drain and Serve
Once the tortitas are cooked to perfection, remove them from the pot and place them on a paper towel-lined plate to drain any excess oil. Serve the tortitas hot with your favorite salsa or guacamole on the side.
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Enjoy these delicious Tortitas con Olla GM as a appetizer, side dish, or even as a main course. Your guests will be impressed by your culinary skills and will be begging for the recipe!







