22 de diciembre de 2025

Healthy Twist on a Classic Spanish Dish: Whole Wheat Molletes de Antequera with MAMBO

Looking for a healthier version of a classic Spanish dish? Try these Whole Wheat Molletes de Antequera with a twist of MAMBO! This dish is not only delicious but also nutritious, packed with whole wheat goodness and the added benefits of MAMBO, a superfood blend that will give you an extra boost of energy and nutrients. Let’s dive into the recipe!

Ingredients:

2 cups of whole wheat flour

1 teaspoon of salt

1 teaspoon of baking powder

1/2 cup of MAMBO superfood blend

1/4 cup of olive oil

1 cup of warm water

1 tomato, sliced

1 avocado, sliced

1/4 cup of crumbled feta cheese

Fresh cilantro for garnish

Preparation:

Preheat your oven to 375°F (190°C).

In a large bowl, mix the whole wheat flour, salt, baking powder, and MAMBO superfood blend.

Add the olive oil to the dry ingredients and mix well.

Slowly pour in the warm water and knead the dough until it comes together.

Cover the bowl with a damp cloth and let the dough rest for 15 minutes.

Divide the dough into 6 equal parts and shape them into balls.

Place the dough balls on a baking sheet lined with parchment paper and flatten them slightly with your hands.

Bake in the preheated oven for 15-20 minutes, or until the molletes are golden brown.

Remove from the oven and let them cool slightly before assembling the molletes.

To assemble the molletes, slice each one in half and top with sliced tomato and avocado.

Sprinkle crumbled feta cheese on top and garnish with fresh cilantro.

Serve the Whole Wheat Molletes de Antequera with MAMBO warm and enjoy!

There you have it, a delicious and healthy twist on a classic Spanish dish. These Whole Wheat Molletes de Antequera with MAMBO are perfect for a nutritious breakfast, lunch, or snack. Give this recipe a try and let us know what you think!