Discover the Perfect Pasta Dish: Thermomix Recipe for Farfalle with Smoked Salmon and Avocado Sauce

Description

Indulge in a delicious and creamy pasta dish with this Thermomix recipe for Farfalle with Smoked Salmon and Avocado Sauce. The combination of tender farfalle pasta, smoky salmon, and creamy avocado sauce creates a perfect balance of flavors that will tantalize your taste buds. This dish is easy to prepare using your Thermomix, making it a great option for a weeknight dinner or a special occasion.

Ingredients

• 250g farfalle pasta
• 150g smoked salmon, sliced
• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation

Cook the Farfalle Pasta

1. Fill the Thermomix mixing bowl with water and bring it to a boil. **100°C for 10 minutes**.

2. Add the farfalle pasta to the boiling water and cook according to package instructions. **Varoma temperature for 12 minutes**.

3. Once the pasta is cooked, drain it and set aside.

Prepare the Avocado Sauce

1. In the clean Thermomix mixing bowl, add the ripe avocado, fresh parsley, lemon juice, olive oil, salt, and pepper.

2. Blend the ingredients until smooth and creamy. **Speed 5 for 30 seconds**.

Assemble the Dish

1. In a large mixing bowl, combine the cooked farfalle pasta and sliced smoked salmon.

2. Pour the creamy avocado sauce over the pasta and gently toss to coat evenly.

Serve and Enjoy

1. Divide the farfalle with smoked salmon and avocado sauce among serving plates.

2. Garnish with additional parsley and a sprinkle of black pepper, if desired.

3. Serve immediately and enjoy the creamy and flavorful pasta dish!

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