Master the Art of Making a Creamy Lemon Tart with Thermomix – Try This Recipe Today!

Master the Art of Making a Creamy Lemon Tart with Thermomix – Try This Recipe Today!

Master the Art of Making a Creamy Lemon Tart with Thermomix – Try This Recipe Today!

Are you ready to impress your friends and family with a delicious and creamy lemon tart? With the help of a Thermomix, you can create a perfectly balanced dessert that is both tangy and sweet. Follow this detailed recipe to master the art of making a creamy lemon tart with Thermomix!

Ingredients:

  • For the crust:
    • 200g of all-purpose flour
    • 100g of unsalted butter, cold and cubed
    • 50g of powdered sugar
    • A pinch of salt
    • 1 egg yolk

  • For the lemon filling:
    • 4 eggs
    • 150g of sugar
    • 120g of freshly squeezed lemon juice
    • Zest of 2 lemons
    • 200g of heavy cream

Preparation:

1. Prepare the crust:

  1. In the Thermomix bowl, add the flour, cold butter cubes, powdered sugar, and a pinch of salt. Mix for 10 seconds on speed 5.
  2. Add the egg yolk and mix for another 10 seconds on speed 5 until a dough forms.
  3. Remove the dough from the bowl and shape it into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat the oven to 180°C.
  5. Roll out the dough on a floured surface and place it in a tart pan. Press the dough into the pan and trim off any excess. Prick the bottom with a fork.
  6. Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool.

2. Make the lemon filling:

  1. In the clean Thermomix bowl, add the eggs, sugar, lemon juice, and lemon zest. Mix for 10 seconds on speed 4.
  2. Add the heavy cream and mix for another 10 seconds on speed 4 until well combined.

3. Assemble the tart:

  1. Pour the lemon filling into the pre-baked crust.
  2. Reduce the oven temperature to 160°C and bake the tart for 25-30 minutes until the filling is set.
  3. Remove the tart from the oven and let it cool to room temperature.

4. Serve and enjoy:

  1. Slice the creamy lemon tart into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar.
  2. Enjoy the tangy and creamy flavors of this delicious dessert!

With this recipe, you can master the art of making a creamy lemon tart with Thermomix. Impress your guests with this delightful dessert that is perfect for any occasion. Try this recipe today and enjoy the refreshing flavors of lemon in every bite!



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