19 de enero de 2026

Discover the Authentic Flavors of Quesada Pasiega with Olla GM

If you’re looking to experience the authentic flavors of Spain, then you must try Quesada Pasiega. This traditional Spanish dessert hails from the region of Cantabria and is known for its rich and creamy texture, as well as its deliciously sweet flavor. With the help of your Olla GM, you can easily recreate this classic dish in the comfort of your own home. Follow this recipe to discover the true essence of Quesada Pasiega.

Ingredients:

1 liter of milk

200g of sugar

200g of flour

4 eggs

100g of butter

1 lemon (zest)

Cinnamon powder

Salt

Preparation:

Step 1: Prepare the Batter

In a bowl, mix together the flour and sugar. In a separate bowl, beat the eggs and add them to the flour mixture. Mix well until you have a smooth batter.

Step 2: Heat the Milk

Pour the milk into the Olla GM and set the temperature to 100°C. Heat the milk until it reaches a gentle simmer.

Temperature: 100°C
Time: 5 minutes

Step 3: Add the Butter and Lemon Zest

Cut the butter into small pieces and add it to the milk. Stir until the butter has melted. Add the lemon zest and a pinch of cinnamon powder to the milk mixture.

Step 4: Combine the Batter with the Milk

Slowly pour the flour and egg mixture into the milk, stirring constantly to prevent lumps from forming. Continue to cook the mixture until it thickens, about 10 minutes.

Temperature: 100°C
Time: 10 minutes

Step 5: Pour the Mixture into a Mold

Grease a baking mold with butter and pour the mixture into it. Smooth out the top with a spatula to ensure an even surface.

Step 6: Cook the Quesada Pasiega

Place the mold into the Olla GM and set the temperature to 120°C. Cook the Quesada Pasiega for about 30 minutes, or until it is set and golden brown on top.

Temperature: 120°C
Time: 30 minutes

Step 7: Let it Cool

Once the Quesada Pasiega is cooked, remove it from the Olla GM and let it cool to room temperature. Then, place it in the refrigerator to chill for at least 2 hours before serving.

Enjoy the creamy and sweet flavors of this traditional Spanish dessert. Serve the Quesada Pasiega cold, sprinkled with a touch of cinnamon powder. This dish is perfect for any occasion and is sure to impress your friends and family with its delicious taste.