19 de enero de 2026

Indulge in the Ultimate Dessert: Mango Tiramisu with a Twist of MAMBO

If you’re looking for a delicious and refreshing dessert to wow your guests, look no further than this Mango Tiramisu with a Twist of MAMBO. This twist on the classic Italian dessert combines the rich flavors of traditional tiramisu with the tropical sweetness of mango and a hint of MAMBO, creating a dessert that is sure to impress.

Ingredients:

1 cup of heavy cream

1/2 cup of sugar

1 teaspoon of vanilla extract

8 ounces of mascarpone cheese

1 cup of mango puree

1/2 cup of MAMBO liqueur

1 package of ladyfinger cookies

2 ripe mangoes, peeled and diced

1/4 cup of shredded coconut

Preparation:

1. Make the Mascarpone Cream:

In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Add the mascarpone cheese and beat until smooth and creamy. Set aside.

Time: 10 minutes

2. Prepare the Mango Mixture:

In a separate bowl, mix together the mango puree and MAMBO liqueur. Set aside.

Time: 5 minutes

3. Assemble the Tiramisu:

Dip each ladyfinger cookie into the mango mixture, making sure to coat both sides.

Layer the soaked cookies in the bottom of a serving dish to create a base.

Spread a layer of the mascarpone cream over the cookies.

Top the cream with a layer of diced mangoes.

Repeat the layers until all the ingredients are used, ending with a layer of mascarpone cream on top.

Time: 15 minutes

4. Chill and Serve:

Sprinkle the shredded coconut over the top of the tiramisu. Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy!

Time: 2 hours

With just a few simple ingredients and steps, you can create a show-stopping dessert that is perfect for any occasion. The combination of mango, MAMBO, and mascarpone cheese creates a unique and delicious flavor profile that will have your guests coming back for more. So go ahead, indulge in the ultimate dessert with this Mango Tiramisu with a Twist of MAMBO!