12 de febrero de 2026

How to Make Homemade Tomato Frito in a GM Pot for Preserving

Homemade tomato frito is a delicious and versatile sauce that can be used in a variety of dishes. Making it in a GM pot for preserving ensures that you can enjoy the fresh flavors of summer tomatoes all year round. This recipe is easy to follow and the end result is a flavorful sauce that can be used in pasta dishes, as a base for soups, or simply spread on toast for a tasty snack.

Ingredients:

3 kg ripe tomatoes

1 large onion, chopped

3 cloves of garlic, minced

1/4 cup olive oil

2 teaspoons salt

1 teaspoon sugar

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for a bit of heat)

Preparation:

1. Prepare the Tomatoes

Start by washing the tomatoes and removing the stems. Cut a small X on the bottom of each tomato. Fill a large pot with water and bring it to a boil. Place the tomatoes in the boiling water for about 1 minute, then remove them and immediately transfer them to a bowl of ice water. This will make it easier to peel the tomatoes.

Temperature: Boiling Time: 1 minute

2. Peel and Chop the Tomatoes

Once the tomatoes have cooled, peel off the skins and chop them into small pieces. Discard the skins and set aside the chopped tomatoes in a bowl.

3. Cook the Onions and Garlic

Heat the olive oil in the GM pot over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Temperature: Medium heat Time: 5 minutes for onions, 1-2 minutes for garlic

4. Add the Chopped Tomatoes

Once the onions and garlic are cooked, add the chopped tomatoes to the pot. Stir well to combine with the onions and garlic.

5. Season the Tomato Frito

Add the salt, sugar, black pepper, and cayenne pepper to the pot. Stir well to combine all the ingredients.

6. Cook the Tomato Frito

Bring the mixture to a simmer, then reduce the heat to low. Let the tomato frito cook for about 1-2 hours, stirring occasionally. The sauce should thicken and the flavors will meld together beautifully.

Temperature: Low heat Time: 1-2 hours

7. Preserve the Tomato Frito

Once the tomato frito is cooked to your liking, it’s time to preserve it for later use. Ladle the hot sauce into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean and seal with lids and rings.

8. Process the Jars

Place the jars in a large pot of boiling water, making sure the water covers the jars by at least 1 inch. Process the jars for 15 minutes to ensure they are properly sealed.

Temperature: Boiling water Time: 15 minutes

9. Enjoy Your Homemade Tomato Frito

Once the jars have cooled, you can store them in a cool, dark place for up to a year. When you’re ready to use the tomato frito, simply open a jar and enjoy the delicious flavors in your favorite dishes!