15 de febrero de 2026

Step-by-Step Guide: How to Make a Mouthwatering Chicken Gratin with Thermomix

Chicken gratin is a delicious and comforting dish that is perfect for a cozy night in. With the help of a Thermomix, you can easily whip up this mouthwatering meal in no time. Follow this step-by-step guide to create a creamy and cheesy chicken gratin that will have your taste buds singing!

Ingredients:

2 chicken breasts, diced

1 onion, diced

2 cloves of garlic, minced

1 cup of mushrooms, sliced

1 cup of broccoli, chopped

1 cup of heavy cream

1 cup of grated cheese

2 tablespoons of butter

Salt and pepper to taste

Preparation:

1. Sauté the Chicken and Vegetables

Start by setting your Thermomix to 120°C and sauté the diced chicken breasts in 1 tablespoon of butter for 5 minutes. Add the diced onion, minced garlic, sliced mushrooms, and chopped broccoli to the Thermomix and sauté for an additional 5 minutes. Season with salt and pepper to taste.

2. Prepare the Cream Sauce

Pour in the heavy cream and stir well to combine all the ingredients. Let the mixture simmer for 10 minutes until the sauce thickens slightly.

3. Layer the Chicken Mixture

Transfer the chicken and vegetable mixture into a baking dish and spread it out evenly. Sprinkle the grated cheese on top of the mixture.

4. Bake the Gratin

Preheat your oven to 180°C. Place the baking dish in the oven and bake the chicken gratin for 20 minutes, or until the cheese is bubbly and golden brown.

5. Serve and Enjoy

Remove the chicken gratin from the oven and let it cool for a few minutes before serving. This creamy and cheesy dish pairs perfectly with a side salad or some crusty bread. Enjoy your mouthwatering chicken gratin!