19 de febrero de 2026

Indulge in Sweet Perfection with Nutella-Filled Magdalenas de MAMBO

Receta de Nutella-Filled Magdalenas

Indulge in Sweet Perfection with Nutella-Filled Magdalenas de MAMBO

These decadent Nutella-filled magdalenas are the perfect treat for any occasion. With a moist and fluffy texture, these Spanish muffins are sure to satisfy your sweet tooth. The addition of Nutella adds a rich and creamy filling that will leave you craving more. Follow this recipe to create your own batch of irresistible Nutella-filled magdalenas.

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 large eggs

1 cup sugar

1/2 cup vegetable oil

1/2 cup milk

1 teaspoon vanilla extract

Nutella for filling

Preparation:

1. Preheat the oven and prepare the muffin tin.

Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners or grease with cooking spray.

Bake time: 10 minutes

2. Mix dry ingredients.

In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

3. Beat the eggs and sugar.

In a separate large bowl, beat the eggs and sugar together until light and fluffy.

4. Add oil, milk, and vanilla.

Gradually mix in the vegetable oil, milk, and vanilla extract until well incorporated.

5. Combine wet and dry ingredients.

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

6. Fill muffin tin.

Fill each muffin cup halfway with the batter.

7. Add Nutella filling.

Place a dollop of Nutella in the center of each muffin cup. Top with more batter to cover the Nutella filling.

8. Bake the magdalenas.

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Bake time: 15-18 minutes

9. Cool and enjoy!

Remove the magdalenas from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Nutella-filled magdalenas!