20 de febrero de 2026

Experience the Ultimate Fusion of Flavors with Paella con Mambo

Receta de Paella con Mambo

Experience the Ultimate Fusion of Flavors with Paella con Mambo

Paella con Mambo is a delicious fusion dish that combines the rich flavors of traditional Spanish paella with the spicy kick of Caribbean mambo sauce. This dish is perfect for impressing your family and friends at your next dinner party, as it is sure to be a crowd pleaser. The combination of tender seafood, savory chicken, and flavorful rice will have everyone coming back for seconds. Follow this recipe to experience the ultimate fusion of flavors with Paella con Mambo.

Ingredients:

1 lb chicken thighs, cut into bite-sized pieces

1 lb shrimp, peeled and deveined

1 lb mussels, cleaned

1 onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

4 cloves of garlic, minced

2 cups of rice

4 cups of chicken broth

1 cup of white wine

1/2 cup of mambo sauce

1 teaspoon of saffron threads

1 teaspoon of paprika

Salt and pepper to taste

Olive oil

Preparation:

1. Prepare the Ingredients

Season the chicken thighs with salt, pepper, and paprika. In a large paella pan, heat some olive oil over medium heat. Add the seasoned chicken thighs and cook until browned on all sides. Remove the chicken from the pan and set aside.

Cooking time: 10 minutes

2. Sauté the Vegetables

In the same pan, add more olive oil if needed. Sauté the onion, red bell pepper, yellow bell pepper, and garlic until they are soft and fragrant.

Cooking time: 5 minutes

3. Add the Rice and Saffron

Add the rice to the pan and stir to coat it in the oil and vegetables. Toast the rice for a few minutes until it becomes slightly translucent. Crush the saffron threads between your fingers and add them to the pan.

Cooking time: 2 minutes

4. Deglaze with White Wine

Pour in the white wine and stir to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer until it has mostly evaporated.

Cooking time: 3 minutes

5. Add the Chicken Broth

Pour in the chicken broth and mambo sauce. Season with salt and pepper to taste. Bring the mixture to a simmer.

Cooking time: 5 minutes

6. Cook the Seafood

Nestle the chicken pieces back into the pan, along with the shrimp and mussels. Cover the pan with a lid and let the paella cook until the rice is tender and the seafood is cooked through.

Cooking time: 20 minutes

7. Serve and Enjoy

Once the paella is ready, remove it from the heat and let it rest for a few minutes. Garnish with fresh parsley and lemon wedges before serving. Enjoy the ultimate fusion of flavors with Paella con Mambo!