Delicious and Easy: Hamburguesas de Merluza en Salsa Recipe for Your Olla GM
Delicious and Easy: Hamburguesas de Merluza en Salsa Recipe for Your Olla GM
Are you looking for a delicious and easy recipe to make in your Olla GM? Look no further! These Hamburguesas de Merluza en Salsa are sure to be a hit with your family and friends. The combination of flaky hake fish patties in a savory sauce is a match made in heaven. Follow this step-by-step guide to create a mouthwatering dish that everyone will love.
Ingredients:
- 500g of hake fillets, skinned and deboned
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 cup of fish or vegetable broth
- 1 tablespoon of cornstarch
- Fresh parsley for garnish
Preparation:
1. Prepare the Hake Patties
Start by cutting the hake fillets into small pieces and placing them in a food processor. Pulse until the fish is finely chopped but not pureed.
Temperature: 120°C
Time: 10 minutes
2. Cook the Onion, Garlic, and Bell Pepper
Heat the olive oil in your Olla GM and sauté the onion, garlic, and bell pepper until they are soft and fragrant.
Temperature: 120°C
Time: 5 minutes
3. Add the Hake Mixture
Add the chopped hake to the onion mixture and cook for a few minutes until the fish is cooked through.
Temperature: 120°C
Time: 5 minutes
4. Prepare the Sauce
Stir in the diced tomatoes, paprika, salt, and pepper. Cook for a few minutes before adding the fish or vegetable broth.
Temperature: 120°C
Time: 5 minutes
5. Thicken the Sauce
In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the sauce and cook until it thickens.
Temperature: 120°C
Time: 3 minutes
6. Form the Patties
Using a spoon, scoop out portions of the hake mixture and form them into patties. Place them on a plate and refrigerate for at least 30 minutes to help them set.
7. Fry the Patties
Heat a little oil in a pan and fry the hake patties until they are golden brown on both sides.
Temperature: 180°C
Time: 3 minutes per side
8. Serve and Enjoy!
To serve, pour the sauce over the hake patties and garnish with fresh parsley. These Hamburguesas de Merluza en Salsa are best enjoyed hot with a side of rice or crusty bread. Buen provecho!
