Elevate Your Meatball Game: Try This Steam-Cooked Albóndigas with Pine Nut Sauce Recipe in Thermomix

Albóndigas are a classic dish that can be found in many different cuisines around the world. This recipe puts a unique twist on the traditional meatball by steaming them to perfection in a Thermomix. The result is tender, juicy meatballs that are bursting with flavor. The addition of a creamy pine nut sauce takes this dish to the next level, making it a perfect choice for a special dinner or a cozy family meal.

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 tsp paprika
• Salt and pepper to taste
• For the Pine Nut Sauce:
• 1/2 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup chicken broth
• Salt and pepper to taste

Preparation:

1. Step 1: In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, milk, egg, paprika, salt, and pepper until well combined.
2. Step 2: Shape the mixture into small meatballs and place them in the Varoma dish of your Thermomix.
3. Step 3: Fill the mixing bowl with 500ml of water and place the Varoma dish on top. Set the Varoma temperature to Varoma and steam the meatballs for 20 minutes.
4. Step 4: While the meatballs are cooking, prepare the pine nut sauce. In a blender, combine the pine nuts, Parmesan cheese, olive oil, parsley, chicken broth, salt, and pepper. Blend until smooth and creamy.
5. Step 5: Once the meatballs are cooked, remove them from the Varoma dish and place them on a serving platter.
6. Step 6: Pour the pine nut sauce over the meatballs and garnish with additional parsley, if desired.
7. Step 7: Serve the steam-cooked albóndigas with pine nut sauce hot and enjoy!

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