28 de febrero de 2026

Indulge in Decadence with Tarta Mousse de Chocolates con MAMBO

If you’re a chocolate lover looking to satisfy your sweet tooth, look no further than this indulgent Tarta Mousse de Chocolates con MAMBO recipe. This rich and creamy chocolate mousse cake is the perfect dessert for any special occasion or simply as a treat for yourself. With the help of your trusty MAMBO kitchen appliance, you’ll be able to whip up this decadent dessert in no time.

Ingredients:

200g dark chocolate

200g milk chocolate

200g white chocolate

500ml heavy cream

1 tsp vanilla extract

1/2 cup sugar

1/4 cup water

1 packet of gelatin

1/4 cup cold water

Chocolate shavings for garnish

Preparation:

1. Prepare the Chocolate Mousse Layers

Start by melting each type of chocolate separately in a heatproof bowl over a pot of simmering water. Stir until smooth and then set aside to cool slightly.

In a separate bowl, whip the heavy cream until stiff peaks form. Divide the whipped cream evenly into three separate bowls.

2. Make the Gelatin Mixture

In a small saucepan, combine the sugar and 1/4 cup of water. Heat over low heat until the sugar has dissolved. Remove from heat and stir in the gelatin until completely dissolved. Let it cool slightly.

3. Combine the Chocolate and Cream Mixtures

Divide the gelatin mixture evenly among the three bowls of whipped cream. Mix until well combined.

Slowly fold the melted dark chocolate into one bowl of whipped cream, the milk chocolate into another bowl, and the white chocolate into the third bowl. Be gentle to keep the mousse light and airy.

4. Assemble the Tarta Mousse de Chocolates

Line a 9-inch springform pan with parchment paper. Pour the dark chocolate mousse into the bottom of the pan and spread it evenly. Place it in the fridge to set for at least 30 minutes.

Once the dark chocolate layer has set, pour the milk chocolate mousse on top and spread it evenly. Chill in the fridge for another 30 minutes.

Finally, add the white chocolate mousse on top and smooth it out. Refrigerate the cake for at least 4 hours, or overnight, to set completely.

5. Serve and Enjoy

Before serving, run a knife around the edges of the springform pan to release the cake. Remove the sides of the pan and transfer the cake to a serving plate.

Garnish with chocolate shavings on top for a beautiful finish. Slice and serve the Tarta Mousse de Chocolates con MAMBO to your guests and watch them indulge in decadence.

With the help of your MAMBO kitchen appliance, creating this luxurious chocolate mousse cake has never been easier. This recipe is sure to impress any chocolate lover and is perfect for any occasion. So go ahead, treat yourself to a slice of indulgence with Tarta Mousse de Chocolates con MAMBO.