16 de agosto de 2025

A Classic with a Twist: Tuna and Tomato Sandwich with GM Pot

Description

Looking for a fresh and delicious twist on the classic tuna sandwich? This recipe combines the savory flavors of tuna with the juicy sweetness of tomatoes, all served on a crispy golden brown potato bun. It’s a perfect lunch option that is sure to satisfy your cravings!

Ingredients

2 cans of tuna, drained

2 tomatoes, sliced

1 red onion, thinly sliced

4 tablespoons of mayonnaise

2 tablespoons of Dijon mustard

Salt and pepper to taste

4 potato buns

2 tablespoons of olive oil

1 garlic clove, minced

1 teaspoon of paprika

1 teaspoon of dried oregano

Preparation

Step 1: Prepare the Tuna Filling

In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

**Time:** 5 minutes

Step 2: Preheat the Oven

Preheat the oven to 375°F (190°C).

**Time:** 10 minutes

Step 3: Prepare the Potato Buns

Using a sharp knife, slice the potato buns in half horizontally. Place them on a baking sheet lined with parchment paper.

**Time:** 5 minutes

Step 4: Toast the Potato Buns

In a small bowl, mix together the olive oil, minced garlic, paprika, and dried oregano. Brush the mixture onto the cut sides of the potato buns.

Place the baking sheet in the preheated oven and toast the potato buns until they are golden brown and crispy.

**Time:** 15 minutes

Step 5: Assemble the Sandwiches

Once the potato buns are toasted, remove them from the oven and let them cool slightly. Begin assembling the sandwiches by placing a generous amount of the tuna filling on the bottom half of each bun.

Top the tuna filling with sliced tomatoes and red onions. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Place the top half of the potato bun on each sandwich to complete the assembly. Serve the tuna and tomato sandwiches with a side of pickles or chips for a delicious and satisfying meal.