9 de julio de 2025

A Delicious Twist on Classic Paté: Try the Cheese and Walnut Paté con monsieur cuisine

If you’re looking for a unique and delicious appetizer to impress your guests, look no further than this Cheese and Walnut Paté recipe. This dish is a twist on the classic paté, combining the creamy texture of cheese with the crunchy texture of walnuts for a truly unforgettable flavor. Plus, with the help of Monsieur Cuisine, this recipe is easy to prepare and will have your guests coming back for more.

Ingredients:

200g cream cheese

100g feta cheese

50g walnuts

1 clove of garlic

1 tablespoon olive oil

Salt and pepper to taste

Preparation:

Preheat your Monsieur Cuisine to 180°C.

Start by chopping the walnuts into small pieces and set them aside.

Peel and chop the garlic clove into small pieces.

In a pan, heat the olive oil over medium heat and add the chopped garlic. Cook for 1-2 minutes until fragrant.

Add the chopped walnuts to the pan and toast them for 3-4 minutes, stirring occasionally. Remove from heat and let them cool.

In the Monsieur Cuisine, add the cream cheese and feta cheese. Blend until smooth and creamy.

Season the cheese mixture with salt and pepper to taste.

Add the toasted walnuts to the cheese mixture and pulse a few times to combine, leaving some texture.

Transfer the cheese and walnut paté to a serving dish and refrigerate for at least 30 minutes before serving.

Once chilled, this Cheese and Walnut Paté is ready to be served with your favorite crackers, bread, or vegetable sticks. Your guests will love the unique combination of flavors and textures in this delicious appetizer. Enjoy!