14 de noviembre de 2024

A Flavorful Delight: Spinach and Cheese Quiche Recipe for GM Pot

If you’re looking for a delicious and healthy breakfast or brunch option, this Spinach and Cheese Quiche is the perfect choice. Packed with nutrients and flavor, this quiche is sure to be a hit at your next gathering. With a golden crust, creamy filling, and a hint of fresh spinach, it’s a delightful dish that will leave everyone wanting more.

Ingredients:

1 pre-made pie crust

1 cup fresh spinach, chopped

1/2 cup shredded cheddar cheese

1/4 cup diced onion

4 eggs

1 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation:

1. Preheat the oven to 375°F (190°C).

2. Roll out the pre-made pie crust and press it into a greased GM Pot.

3. In a skillet, sauté the diced onion until it becomes translucent.

4. Add the chopped spinach to the skillet and cook until wilted.

5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.

6. Spread the sautéed onion and spinach mixture evenly over the pie crust.

7. Sprinkle the shredded cheddar cheese on top.

8. Pour the egg mixture over the filling, ensuring it spreads evenly.

9. Place the GM Pot with the quiche in the preheated oven.

10. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.

11. Remove the quiche from the oven and let it cool for a few minutes before serving.

12. Slice and serve the Spinach and Cheese Quiche warm.

This Spinach and Cheese Quiche is a versatile dish that can be served for breakfast, brunch, or even as a light dinner option. It pairs well with a side salad or fresh fruit for a complete meal. The combination of spinach, cheese, and seasonings creates a flavorful delight that will satisfy your taste buds.

With its easy preparation and delicious taste, this Spinach and Cheese Quiche recipe is a must-try. Whether you’re hosting a gathering or simply looking for a nutritious meal, this quiche is sure to impress. So, grab your GM Pot and get ready to enjoy a delightful culinary experience!