3 de agosto de 2025

A Taste of Spain: Buñuelos de Queso de Cabra con Miel Recipe with Monsieur Cuisine

Buñuelos de Queso de Cabra con Miel Recipe

A Taste of Spain: Buñuelos de Queso de Cabra con Miel Recipe with Monsieur Cuisine

Experience the flavors of Spain with this delicious recipe for Buñuelos de Queso de Cabra con Miel. These crispy goat cheese fritters drizzled with honey are the perfect combination of sweet and savory, making them a great appetizer or snack for any occasion. And the best part? You can easily make them at home using your Monsieur Cuisine!

Ingredients:

200g goat cheese, crumbled

1 egg

100g all-purpose flour

1/2 teaspoon baking powder

Pinch of salt

1/4 cup milk

1 cup vegetable oil (for frying)

Honey, for drizzling

Preparation:

Step 1: Prepare the Goat Cheese Mixture

In a bowl, mix the crumbled goat cheese, egg, flour, baking powder, and salt until well combined. Slowly add the milk and continue mixing until you have a smooth batter.

Step 2: Shape the Buñuelos

Using a spoon, scoop out small portions of the goat cheese mixture and shape them into small balls. Place them on a plate lined with parchment paper.

Step 3: Fry the Buñuelos

In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C. Carefully drop the goat cheese balls into the hot oil and fry them until they are golden brown and crispy, about 2-3 minutes per side.

**Frying time: 2-3 minutes per side**

Step 4: Drain and Serve

Once the Buñuelos are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot, drizzled with honey for a touch of sweetness.

Enjoy these Buñuelos de Queso de Cabra con Miel as a delicious appetizer or snack that will transport you to the sunny streets of Spain with every bite!