A Twist on Tradition: Eggless Roscón de Reyes Takes Center Stage with the GM Pot

Description

Roscón de Reyes is a traditional Spanish dessert typically enjoyed during the holiday season. This recipe puts a twist on the classic by making it eggless, perfect for those with dietary restrictions or allergies. Using the GM Pot, a versatile kitchen appliance, this recipe is made easy and delicious. The result is a soft and fluffy roscón de Reyes that will impress your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 cup plant-based milk
• 1 packet dry yeast
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped almonds
• 1/4 cup dried fruits (such as raisins or cranberries)
• Powdered sugar for dusting

Preparation:

1. Activate the Yeast

In a small bowl, mix the dry yeast with 1/4 cup of warm water and a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.

Temperature: Room temperature
Time: 5 minutes

2. Mix the Dough

In a large mixing bowl, combine the flour, sugar, vegetable oil, plant-based milk, vanilla extract, and salt. Add the activated yeast mixture and knead until a smooth dough forms. Cover the bowl with a kitchen towel and let it rest for 1 hour.

Temperature: Room temperature
Time: 1 hour

3. Shape the Roscón

After the dough has doubled in size, punch it down and transfer it to a baking sheet lined with parchment paper. Shape the dough into a ring, making a hole in the center. Insert a small oven-safe dish in the center to help maintain the shape while baking.

Temperature: Room temperature
Time: 10 minutes

4. Add the Toppings

Sprinkle the chopped almonds and dried fruits on top of the dough. Let it rest for another 30 minutes to rise slightly.

Temperature: Room temperature
Time: 30 minutes

5. Bake the Roscón

Preheat the GM Pot to 350°F (180°C). Place the baking sheet with the roscón de Reyes in the preheated pot and bake for 25-30 minutes or until golden brown. Allow it to cool before dusting with powdered sugar.

Temperature: 350°F (180°C)
Time: 25-30 minutes

Enjoy your eggless twist on the traditional Roscón de Reyes with the GM Pot! Serve slices of this delicious dessert with a cup of hot chocolate or coffee for a perfect combination.

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