A Twist on Tradition: Reinventing Patatas Bravas with Olla GM Technology

A Twist on Tradition: Reinventing Patatas Bravas with Olla GM Technology

Patatas Bravas is a classic Spanish dish that consists of crispy fried potatoes served with a spicy tomato sauce. In this recipe, we will be reinventing this traditional dish using Olla GM technology to make it even easier and more delicious.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can (400g) of chopped tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Preparation:

1. Preparing the Potatoes

Start by peeling and dicing the potatoes into bite-sized pieces.

Temperature: 120°C

Time: 5 minutes

2. Frying the Potatoes

Heat the olive oil in the Olla GM and add the diced potatoes. Cook until they are golden and crispy.

Temperature: 140°C

Time: 10 minutes

3. Making the Spicy Tomato Sauce

Add the chopped onion and garlic to the Olla GM and sauté until they are soft and fragrant.

Temperature: 120°C

Time: 5 minutes

Next, add the chopped tomatoes, smoked paprika, cayenne pepper, salt, and pepper. Cook the sauce until it thickens and the flavors are well combined.

Temperature: 100°C

Time: 15 minutes

4. Assembling the Dish

Once the potatoes are crispy and the sauce is ready, transfer the potatoes to a serving dish and pour the spicy tomato sauce on top.

5. Garnish and Serve

Sprinkle chopped parsley on top for garnish and serve hot as a delicious and spicy twist on the traditional Patatas Bravas.

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