12 de diciembre de 2025

Boost Your Culinary Skills with Setas y Nueces con Thermomix: Unleash the Flavors of Mushrooms and Nuts

Are you ready to take your culinary skills to the next level? With this delicious recipe for Setas y Nueces con Thermomix, you’ll be able to unleash the rich flavors of mushrooms and nuts in a dish that’s sure to impress. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to elevate their cooking game.

Ingredients:

500g mushrooms, sliced

100g walnuts, chopped

2 cloves of garlic, minced

1 onion, finely chopped

1 red bell pepper, diced

2 tbsp olive oil

Salt and pepper to taste

1 tsp paprika

1/2 cup vegetable broth

Fresh parsley, chopped

Preparation:

1. Start by setting your Thermomix to sauté mode and heating the olive oil. Add the garlic and onion, and sauté until they are soft and fragrant.

2. Next, add the sliced mushrooms and red bell pepper to the Thermomix. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.

3. Once the vegetables are cooked, add the chopped walnuts to the Thermomix. Stir well to combine all the ingredients.

4. Season the mixture with salt, pepper, and paprika. Mix well to ensure that the seasonings are evenly distributed.

5. Pour in the vegetable broth and stir to combine. Allow the mixture to simmer for about 10 minutes, or until the liquid has reduced and the flavors have melded together.

6. Finally, sprinkle the chopped parsley over the top of the dish before serving. This will add a fresh, vibrant flavor to the setas y nueces.

With just a few simple steps, you can create a delicious and flavorful dish that will impress even the most discerning of palates. So why wait? Fire up your Thermomix and get cooking with this setas y nueces recipe today!