Bring the Taste of the Sea to Your Kitchen with Almejas con Olla GM

Bring the Taste of the Sea to Your Kitchen with Almejas con Olla GM

Almejas con Olla GM is a delicious and easy-to-make seafood dish that will bring the taste of the sea right to your kitchen. This recipe is perfect for seafood lovers who want to enjoy a taste of the ocean without having to leave their home. With just a few simple ingredients and the help of your Olla GM, you can create a dish that is sure to impress your family and friends.

Ingredients:

• 1 kg of fresh almejas (clams)
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of white wine
• 1 cup of fish or seafood broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

1. Clean the almejas:

1. Start by cleaning the almejas thoroughly under cold running water to remove any sand or dirt.
2. Place the almejas in a bowl of cold water and let them soak for about 20 minutes to help them release any remaining sand.
3. After soaking, drain the almejas and set them aside.

2. Saute the vegetables:

1. Turn on your Olla GM and select the «Saute» function.
2. Heat the olive oil in the Olla GM and add the minced garlic, chopped onion, and diced bell peppers.
3. Saute the vegetables for about 5 minutes, or until they are soft and translucent.

3. Add the almejas and liquid:

1. Add the cleaned almejas to the Olla GM and stir to combine with the sauteed vegetables.
2. Pour in the white wine and fish or seafood broth.
3. Season with salt and pepper to taste.

4. Cook the almejas:

1. Close the lid of the Olla GM and select the «Pressure Cook» function.
2. Cook the almejas for **5 minutes** at high pressure.
3. Once the cooking time is complete, allow the pressure to release naturally for about **10 minutes**.

5. Serve and garnish:

1. Open the lid of the Olla GM and give the almejas a gentle stir to combine the flavors.
2. Transfer the almejas to a serving dish and garnish with chopped fresh parsley.
3. Serve the almejas hot with crusty bread to soak up the delicious broth.

With just a few simple steps, you can bring the taste of the sea right to your kitchen with this flavorful and aromatic Almejas con Olla GM recipe. Whether you’re cooking for a special occasion or just craving a taste of the ocean, this dish is sure to satisfy your seafood cravings. Enjoy!

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