25 de noviembre de 2024

Cooking Made Easy: Try Potaje de Acelgas with Olla GM for a Quick and Healthy Meal

Potaje de Acelgas with Olla GM Recipe

Potaje de Acelgas with Olla GM

Welcome to Cooking Made Easy! Today we have a delicious and nutritious recipe for you – Potaje de Acelgas with Olla GM. This traditional Spanish dish is not only quick and easy to make, but also packed with healthy ingredients. With the help of Olla GM, you can prepare this hearty potage in no time. So let’s get started!

Ingredients:

2 bunches of Swiss chard

1 cup of chickpeas, soaked overnight

1 medium onion, finely chopped

2 cloves of garlic, minced

1 large potato, peeled and diced

2 carrots, peeled and sliced

1 red bell pepper, diced

1 tomato, diced

2 tablespoons of olive oil

1 teaspoon of smoked paprika

1 teaspoon of ground cumin

1 teaspoon of salt

4 cups of vegetable broth

Preparation:

Step 1: Start by washing the Swiss chard thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Set aside.

Step 2: Drain and rinse the soaked chickpeas. Set them aside for later use.

Step 3: Turn on your Olla GM and select the «Saute» function. Add the olive oil and let it heat up. Once hot, add the chopped onion and minced garlic. Sauté for about 2 minutes until they become translucent.

Step 4: Add the diced potato, sliced carrots, red bell pepper, and tomato to the Olla GM. Stir well to combine all the ingredients. Cook for another 2-3 minutes.

Step 5: Add the smoked paprika, ground cumin, and salt to the pot. Stir everything together to evenly distribute the spices.

Step 6: Now, add the Swiss chard and soaked chickpeas to the Olla GM. Mix well with the other ingredients.

Step 7: Pour in the vegetable broth and give it a good stir. Close the lid of the Olla GM and select the «Pressure Cook» function. Set the cooking time to 15 minutes and the temperature to high pressure.

Step 8: Once the cooking time is up, let the pressure release naturally for about 10 minutes. After that, carefully open the lid.

Step 9: Give the potage a final stir and taste for seasoning. Adjust the salt if needed.

Step 10: Serve the Potaje de Acelgas hot in bowls. You can garnish with some fresh herbs or a drizzle of olive oil if desired.

Enjoy this flavorful and nutritious Potaje de Acelgas with Olla GM! It’s a perfect dish for a quick and healthy meal. Share it with your family and friends, and let us know how you liked it!