23 de agosto de 2025

Cooking Made Effortless: Ternera Guisada al Pimentón Recipe for Olla GM Users

Ternera Guisada al Pimentón Recipe

Cooking Made Effortless: Ternera Guisada al Pimentón Recipe for Olla GM Users

Description:

This delicious Ternera Guisada al Pimentón recipe is perfect for Olla GM users who want to enjoy a flavorful and hearty meal with minimal effort. The combination of tender beef, smoky paprika, and aromatic spices creates a mouthwatering dish that will impress your family and friends. With the help of your Olla GM, you can easily prepare this traditional Spanish stew in no time.

Ingredients:

1 kg of beef stew meat, cut into bite-sized pieces

2 tablespoons of olive oil

1 large onion, finely chopped

4 cloves of garlic, minced

2 red bell peppers, sliced

2 tablespoons of sweet paprika

1 teaspoon of smoked paprika

1 teaspoon of ground cumin

1 teaspoon of dried oregano

Salt and pepper to taste

2 cups of beef broth

1 can of diced tomatoes

1 bay leaf

2 tablespoons of cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Preparation:

1. Sear the Beef:

Season the beef stew meat with salt and pepper. Select the «Saute» function on your Olla GM and heat the olive oil. Add the beef in batches and sear until browned on all sides. Remove the beef from the pot and set aside.

Cooking time: 5 minutes

2. Saute the Aromatics:

Add the chopped onion and minced garlic to the pot. Cook until softened and fragrant, stirring occasionally. Add the sliced red bell peppers and continue cooking until they start to soften.

Cooking time: 5 minutes

3. Add the Spices:

Sprinkle the sweet paprika, smoked paprika, ground cumin, and dried oregano over the vegetables. Stir well to coat and toast the spices for a minute until fragrant.

Cooking time: 1 minute

4. Deglaze the Pot:

Pour in the beef broth and scrape the bottom of the pot to release any browned bits. Add the diced tomatoes and bay leaf. Return the seared beef to the pot.

Cooking time: 2 minutes

5. Pressure Cook:

Secure the lid on your Olla GM and set the valve to the sealing position. Select the «Pressure Cook» function and set the timer for 30 minutes. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.

Cooking time: 30 minutes

6. Thicken the Sauce:

If desired, mix the cornstarch with a bit of water to create a slurry. Select the «Saute» function on your Olla GM and stir in the cornstarch slurry. Cook until the sauce thickens to your liking.

Cooking time: 5 minutes

7. Serve and Enjoy:

Remove the bay leaf from the Ternera Guisada al Pimentón and garnish with chopped fresh parsley. Serve the stew hot over steamed rice or with crusty bread to soak up the flavorful sauce. Enjoy!