Cool Down with a Refreshing Pear Ice Cream Recipe Made in the Thermomix

Description:

Beat the summer heat with this delicious and refreshing pear ice cream recipe made using a Thermomix. The creamy texture and sweet flavor of ripe pears combined with the coldness of ice cream will surely cool you down on a hot day. This recipe is easy to make and requires just a few simple ingredients. Let’s get started!

Ingredients:

• 4 ripe pears, peeled and chopped
• 1 cup sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation:

1. Blend the Pears:

In the bowl of the Thermomix, add the chopped pears and sugar. Blend on speed 5 for 10 seconds until the mixture is smooth.

Temperature: 0°C
Time: 10 seconds

2. Cook the Pear Mixture:

Set the Thermomix to 90°C and cook the pear mixture for 10 minutes on speed 2. This will help to concentrate the flavors and thicken the mixture.

Temperature: 90°C
Time: 10 minutes

3. Chill the Pear Mixture:

Transfer the cooked pear mixture to a separate bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.

Temperature: Room temperature, then refrigerate
Time: 2 hours

4. Prepare the Ice Cream Base:

In a clean bowl of the Thermomix, add the heavy cream, vanilla extract, and salt. Mix on speed 3 for 1 minute until the cream is whipped and forms soft peaks.

Temperature: 0°C
Time: 1 minute

5. Combine the Pear Mixture and Cream:

Gently fold the chilled pear mixture into the whipped cream until well combined. Be careful not to overmix, as you want to keep the ice cream light and airy.

Temperature: 0°C
Time: N/A

6. Churn the Ice Cream:

Pour the pear and cream mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes until the mixture is thick and creamy.

Temperature: N/A
Time: 20-25 minutes

7. Freeze the Ice Cream:

Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours, or until firm. Serve scoops of the pear ice cream in bowls or cones, and enjoy this refreshing treat on a hot summer day!

Temperature: Freezer
Time: 4 hours

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