28 de diciembre de 2024

Craving a Sweet Treat? Try the Mouthwatering Lotus Biscoff Cheesecake with MAMBO

Are you in the mood for a delicious and indulgent dessert? Look no further! This Lotus Biscoff Cheesecake with MAMBO is the perfect treat to satisfy your sweet tooth. With a creamy cheesecake filling and a crunchy Biscoff cookie crust, this dessert is sure to be a crowd-pleaser. Plus, it’s super easy to make! So, let’s get started.

Ingredients:

200g Lotus Biscoff cookies

100g melted butter

500g cream cheese

200g sugar

1 tsp vanilla extract

4 eggs

200ml sour cream

100g Lotus Biscoff spread

MAMBO chocolate sauce

Preparation:

1. Preparing the Biscoff Cookie Crust

Start by preheating your oven to 180°C.

In a food processor, crush the Lotus Biscoff cookies until they resemble fine crumbs. Alternatively, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.

In a bowl, combine the crushed cookies with the melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.

Place the pan in the oven and bake for 10 minutes. Remove from the oven and set aside to cool.

2. Making the Creamy Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue to beat until well combined.

One by one, add the eggs, mixing well after each addition. Finally, add the sour cream and Lotus Biscoff spread, and beat until the mixture is creamy and smooth.

3. Assembling and Baking the Cheesecake

Pour the cheesecake filling onto the cooled Biscoff cookie crust, spreading it evenly.

Place the springform pan on a baking sheet and bake in the preheated oven at 180°C for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

Once baked, turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.

4. Chilling and Serving

After the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it chill for at least 4 hours, or preferably overnight.

When ready to serve, carefully remove the cheesecake from the springform pan and place it on a serving plate.

Drizzle generous amounts of MAMBO chocolate sauce over the top of the cheesecake, allowing it to cascade down the sides.

Slice and serve the Lotus Biscoff Cheesecake with MAMBO, and enjoy the heavenly combination of creamy cheesecake, crunchy cookie crust, and decadent chocolate sauce.

So, the next time you’re craving a sweet treat, give this mouthwatering Lotus Biscoff Cheesecake with MAMBO a try. It’s a dessert that will leave you wanting more!