21 de diciembre de 2024

Delicious Almond-Pear Cake Recipe Made Easy with Thermomix

Description

Indulge in the delightful flavors of almond and pear with this easy-to-make cake recipe. Made effortlessly with the Thermomix, this cake is moist, fluffy, and bursting with the perfect combination of nuttiness and sweetness. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your family and friends.

Ingredients

3 ripe pears

150g almond meal

150g all-purpose flour

150g unsalted butter, softened

150g granulated sugar

3 eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup sliced almonds, for garnish

Preparation

Step 1: Preparing the Pears

Peel, core, and dice the pears into small pieces. Set aside.

Step 2: Preparing the Cake Batter

In the Thermomix bowl, add the softened butter, granulated sugar, eggs, and vanilla extract. Mix on speed 4 for 1 minute until creamy and well combined.

Step 3: Adding the Dry Ingredients

Add the almond meal, all-purpose flour, baking powder, and salt to the bowl with the butter mixture. Mix on speed 3 for 30 seconds until the batter is smooth and well incorporated.

Step 4: Incorporating the Pears

Gently fold in the diced pears into the cake batter until evenly distributed.

Step 5: Baking the Cake

Pour the batter into a greased and lined cake tin. Sprinkle the sliced almonds on top for an extra crunch. Bake in a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Serving and Enjoying

Once the cake is baked, remove it from the oven and let it cool in the tin for a few minutes. Then transfer it to a wire rack to cool completely. Serve the almond-pear cake as is or dust it with powdered sugar for an elegant touch. Enjoy with a cup of tea or coffee!