Delicious and Budget-Friendly: Discover the Magic of Sopa de Pobre with Monsieur Cuisine

Description

Sopa de Pobre, also known as «Poor Man’s Soup,» is a traditional Spanish dish that has been loved for generations. It is a hearty and flavorful soup that is not only delicious but also budget-friendly. This recipe is perfect for those looking to enjoy a comforting meal without breaking the bank.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup canned tomatoes, chopped
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cooked chickpeas
• 1 cup cooked white beans
• Fresh parsley, for garnish

Preparation

1. Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. This should take about 5 minutes.

Temperature: Medium

Time: 5 minutes

2. Add the Bell Peppers and Zucchini

Add the diced green and red bell peppers, as well as the diced zucchini, to the pot. Stir well and cook for an additional 5 minutes, allowing the vegetables to soften.

Temperature: Medium

Time: 5 minutes

3. Incorporate the Potatoes and Carrots

Add the cubed potatoes and diced carrots to the pot. Stir everything together to combine the flavors evenly.

Temperature: Medium

Time: 2 minutes

4. Season and Add the Tomatoes

Sprinkle the paprika, cumin, dried oregano, salt, and pepper into the pot. Mix well to ensure that the seasonings coat the vegetables evenly. Then, add the chopped canned tomatoes and stir.

Temperature: Medium

Time: 1 minute

5. Pour in the Vegetable Broth

Add the vegetable broth to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld together.

Temperature: Low

Time: 20 minutes

6. Add the Cooked Beans and Chickpeas

After the soup has simmered for 20 minutes, add the cooked white beans and chickpeas to the pot. Stir gently to incorporate them into the soup.

Temperature: Low

Time: 2 minutes

7. Garnish and Serve

Once the beans and chickpeas have heated through, your Sopa de Pobre is ready to be served. Ladle the soup into bowls and garnish with fresh parsley for an extra burst of flavor.

Temperature: N/A

Time: N/A

Enjoy this delicious and budget-friendly Sopa de Pobre with your loved ones. The combination of vegetables, beans, and spices creates a comforting and satisfying dish that will warm your heart and please your taste buds.

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