18 de noviembre de 2024

Delicious and Easy: Arroz Negro con Chipirones Recipe Made in Olla GM

Description

Arroz Negro con Chipirones is a popular Spanish dish that combines the rich flavors of squid ink, tender chipirones (baby squids), and perfectly cooked rice. This recipe is specifically designed to be made in the Olla GM, a versatile electric pressure cooker that ensures consistent and delicious results every time.

Ingredients

400g of short-grain rice

500g of chipirones (baby squids), cleaned and sliced into rings

1 onion, finely chopped

3 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 tomatoes, grated

1 teaspoon of squid ink

1 liter of fish or vegetable broth

1/2 cup of white wine

4 tablespoons of olive oil

Salt and pepper to taste

Preparation

Step 1: Sautéing the Vegetables

In the Olla GM, select the «Sauté» function and heat 2 tablespoons of olive oil. Add the chopped onion, minced garlic, and diced bell peppers. Sauté for about 5 minutes, or until the vegetables are softened and slightly caramelized.

Temperature: High

Time: 5 minutes

Step 2: Adding the Chipirones

Add the sliced chipirones to the Olla GM and sauté for another 2-3 minutes, or until they are cooked through and slightly browned.

Temperature: High

Time: 2-3 minutes

Step 3: Incorporating the Rice and Squid Ink

Add the rice to the Olla GM and stir it well with the vegetables and chipirones. Dissolve the squid ink in the white wine and pour it into the pot. Mix everything together until the rice is evenly coated with the ink.

Temperature: High

Time: 2 minutes

Step 4: Adding the Broth

Pour the fish or vegetable broth into the Olla GM, making sure it covers the rice by about 1 inch. Season with salt and pepper to taste.

Temperature: High

Time: 1 minute

Step 5: Pressure Cooking

Close the lid of the Olla GM and select the «Pressure Cook» function. Set the cooking time to 6 minutes and the pressure level to high.

Temperature: High

Time: 6 minutes

Step 6: Natural Release and Fluffing the Rice

After the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully open the lid and fluff the rice with a fork.

Step 7: Serving

Transfer the arroz negro to a serving dish and garnish with fresh parsley or lemon wedges, if desired. Serve hot and enjoy!

With this easy-to-follow recipe, you can recreate the flavors of Spain in the comfort of your own kitchen. The Olla GM makes the cooking process quick and hassle-free, while ensuring that every bite is packed with deliciousness. Whether you’re hosting a dinner party or simply craving a satisfying meal, this Arroz Negro con Chipirones recipe is sure to impress!