9 de febrero de 2026

Delicious and Easy: Filetes de Pechuga en Salsa Recipe for Olla GM

Are you looking for a delicious and easy recipe to make in your Olla GM? Look no further! This recipe for Filetes de Pechuga en Salsa is sure to impress your family and friends. The juicy chicken breast fillets are cooked in a flavorful sauce that is perfect for topping rice or pasta. Plus, it’s quick and easy to make, making it ideal for a weeknight dinner. Let’s get cooking!

Ingredients:

4 chicken breast fillets

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, diced

1 can of diced tomatoes

1 teaspoon of paprika

1 teaspoon of cumin

Salt and pepper to taste

2 tablespoons of olive oil

1/2 cup of chicken broth

1/4 cup of chopped fresh cilantro

Preparation:

1. Season the Chicken:

Season the chicken breast fillets with salt, pepper, paprika, and cumin. Make sure to coat the fillets evenly on both sides.

Temperature: Medium

Time: 5 minutes

2. Sear the Chicken:

Heat the olive oil in the Olla GM and sear the chicken breast fillets until they are golden brown on both sides. Remove the fillets from the Olla GM and set aside.

Temperature: High

Time: 3 minutes per side

3. Saute the Vegetables:

Add the chopped onion, minced garlic, and diced red bell pepper to the Olla GM. Saute until the vegetables are soft and fragrant.

Temperature: Medium

Time: 5 minutes

4. Add the Tomatoes and Spices:

Stir in the can of diced tomatoes, chicken broth, and the remaining paprika and cumin. Season with salt and pepper to taste.

Temperature: Medium

Time: 2 minutes

5. Simmer the Sauce:

Return the seared chicken breast fillets to the Olla GM and cover them with the sauce. Close the lid and let the sauce simmer for about 10 minutes, or until the chicken is cooked through.

Temperature: Low

Time: 10 minutes

6. Garnish and Serve:

Sprinkle the chopped fresh cilantro over the chicken fillets before serving. You can enjoy this delicious dish with rice, pasta, or a side of vegetables. Buon appetito!