1 de julio de 2024

Delicious and Easy: Guisado de Cerdo con Alcachofas Recipe with Monsieur Cuisine

Description:

Get ready to enjoy a mouthwatering and easy-to-make Guisado de Cerdo con Alcachofas (Pork Stew with Artichokes) recipe using the Monsieur Cuisine. This hearty and flavorful dish is perfect for any occasion, whether you’re hosting a dinner party or simply want a comforting meal for your family. The combination of tender pork, savory vegetables, and aromatic spices will leave your taste buds delighted.

Ingredients:

500g of pork shoulder, cut into cubes

1 onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of olive oil

1 can of artichoke hearts, drained and quartered

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tomatoes, diced

1 cup of chicken broth

1 teaspoon of paprika

1 teaspoon of dried oregano

Salt and pepper to taste

Preparation:

Step 1: Sauté the Pork and Vegetables

In your Monsieur Cuisine, select the «Sauté» function and set it to medium heat. Add the olive oil and allow it to heat up.

Once the oil is hot, add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.

Next, add the cubed pork shoulder to the pot and cook until it turns brown on all sides. This will take approximately 5 minutes.

Add the sliced red and green bell peppers, and continue to sauté for another 2 minutes until they start to soften.

Step 2: Add the Tomatoes and Spices

Now, add the diced tomatoes, paprika, dried oregano, salt, and pepper to the pot. Mix well to distribute the spices evenly.

Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for 30 minutes on low heat, allowing the flavors to meld together.

Step 3: Incorporate the Artichoke Hearts

After the stew has simmered for 30 minutes, add the drained and quartered artichoke hearts to the pot. Stir gently to combine.

Cover the pot again and let the stew cook for an additional 10 minutes to allow the artichoke hearts to heat through.

Step 4: Serve and Enjoy

Once the stew is ready, remove it from the heat and let it rest for a few minutes.

You can serve this delicious Guisado de Cerdo con Alcachofas over a bed of fluffy white rice or with crusty bread on the side. Garnish with fresh parsley for an extra touch of freshness.

Now, sit back, relax, and savor each mouthful of this delectable dish. Your family and friends will be impressed with your cooking skills!

Buen provecho!