14 de junio de 2025

Delicious and Easy: Try Our Thermomix Recipe for Risotto with Cider and Prawns

Description:

Indulge in a flavorful and comforting dish with our Thermomix recipe for Risotto with Cider and Prawns. This dish combines the richness of risotto with the sweet tang of cider and the succulent taste of prawns. It’s the perfect meal for any occasion, whether you’re cooking for your family or entertaining guests. Follow our step-by-step instructions to create this delicious dish in no time!

Ingredients:

300g Arborio rice

1 onion, finely chopped

2 garlic cloves, minced

50g butter

200ml dry cider

700ml chicken or vegetable stock

300g prawns, peeled and deveined

100g Parmesan cheese, grated

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Preparation:

1. Sauté the Onion and Garlic:

Place the chopped onion and minced garlic in the Thermomix bowl. **Saute at 100°C for 3 minutes** until softened.

2. Add the Butter and Rice:

Add the butter to the bowl and **cook at 100°C for 2 minutes** until melted. Then, add the Arborio rice and **cook at 100°C for 2 minutes** to toast the rice slightly.

3. Deglaze with Cider:

Pour in the dry cider and **cook at 100°C for 2 minutes** to deglaze the bottom of the bowl and infuse the rice with the cider flavor.

4. Cook the Risotto:

Slowly add the chicken or vegetable stock to the bowl, a ladleful at a time, stirring occasionally. **Cook at 100°C for 18 minutes** until the rice is cooked al dente and the risotto is creamy.

5. Cook the Prawns:

In a separate pan, heat a little oil and sauté the prawns until they turn pink and opaque. This should take about 2-3 minutes. Season with salt and pepper.