Delicious and Easy: Try This Potato Moussaka Recipe with Thermomix

Delicious and Easy: Try This Potato Moussaka Recipe with Thermomix

Delicious and Easy: Try This Potato Moussaka Recipe with Thermomix

Description:

This delicious and easy potato moussaka recipe is a comforting and hearty dish that is perfect for a cozy night in. Made with layers of thinly sliced potatoes, flavorful meat sauce, and topped with a creamy béchamel sauce, this dish is sure to be a crowd-pleaser. With the help of a Thermomix, this recipe is not only delicious but also easy to make.

Ingredients:

  • 3 large potatoes, peeled and thinly sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 500g ground beef
  • 1 can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 50g butter
  • 50g all-purpose flour
  • 500ml milk
  • 100g grated Parmesan cheese

Preparation:

1. Preheat Thermomix:

Preheat your Thermomix to 180°C.

2. Prepare the Potato Layers:

  1. Peel and thinly slice the potatoes using a mandoline or a sharp knife.
  2. Place the potato slices in a bowl of cold water to prevent them from browning.

3. Make the Meat Sauce:

  1. In the Thermomix bowl, add the onion and garlic. Mix at speed 5 for 5 seconds.
  2. Add the ground beef and cook at 100°C for 10 minutes, reverse speed 1.
  3. Add the diced tomatoes, oregano, basil, salt, and pepper. Cook at 100°C for 15 minutes, reverse speed 1.

4. Prepare the Béchamel Sauce:

  1. In a saucepan, melt the butter over low heat.
  2. Whisk in the flour until a paste forms.
  3. Gradually whisk in the milk until the sauce thickens.
  4. Add half of the grated Parmesan cheese and stir until melted.

5. Assemble the Moussaka:

  1. Layer half of the potato slices in a greased baking dish.
  2. Spread half of the meat sauce over the potatoes.
  3. Repeat with another layer of potatoes and meat sauce.
  4. Pour the béchamel sauce over the top and sprinkle with the remaining Parmesan cheese.

6. Bake the Moussaka:

  1. Cover the baking dish with foil and bake at 180°C for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

Enjoy your delicious and easy potato moussaka hot out of the oven. Serve with a side salad for a complete meal that is sure to satisfy your cravings.



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