30 de agosto de 2024

Delicious and Nutritious: Try This Thermomix Recipe for Green Bean and Potato Cream Soup

Are you looking for a healthy and flavorful soup recipe that is both delicious and easy to make? Look no further! This Thermomix recipe for Green Bean and Potato Cream Soup is the perfect choice. Packed with nutrients and bursting with flavors, this soup is sure to become a family favorite. Plus, with the help of your Thermomix, it’s quick and hassle-free to prepare. So, let’s get started!

Ingredients:

500g green beans, trimmed and cut into small pieces

2 large potatoes, peeled and diced

1 onion, chopped

2 cloves of garlic, minced

1 liter vegetable broth

1 cup milk

2 tablespoons olive oil

Salt and pepper to taste

Preparation:

Step 1: Sauté the Onion and Garlic

Temperature: Varoma

Time: 5 minutes

Start by placing the chopped onion and minced garlic into the Thermomix bowl. Set the temperature to Varoma and sauté for 5 minutes. This will release their flavors and add a delicious depth to the soup.

Step 2: Add the Green Beans and Potatoes

Temperature: Varoma

Time: 10 minutes

After sautéing the onion and garlic, add the green beans and diced potatoes to the Thermomix bowl. This combination of vegetables provides a perfect balance of flavors and textures. Set the temperature to Varoma and cook for 10 minutes, allowing the vegetables to soften and release their natural juices.

Step 3: Blend the Soup

Temperature: Speed 10

Time: 1 minute

Once the green beans and potatoes are cooked, it’s time to transform them into a creamy and smooth soup. Set the Thermomix to Speed 10 and blend for 1 minute, or until the desired consistency is achieved. The powerful motor of the Thermomix ensures a perfectly creamy texture without any lumps.

Step 4: Add the Vegetable Broth and Milk

Temperature: 100°C

Time: 5 minutes

Now it’s time to add the vegetable broth and milk to the blended green bean and potato mixture. This will further enhance the flavors and add a creamy richness to the soup. Set the temperature to 100°C and cook for 5 minutes, allowing the flavors to meld together.

Step 5: Season and Serve

Temperature: 100°C

Time: 2 minutes

Finally, season the soup with salt and pepper to taste. Let the Thermomix cook the soup for an additional 2 minutes at 100°C, ensuring that all the flavors are well incorporated. Once done, serve the Green Bean and Potato Cream Soup hot, garnished with a drizzle of olive oil and some fresh herbs.

There you have it – a delicious and nutritious Green Bean and Potato Cream Soup made with the help of your Thermomix. This soup is not only packed with vitamins and minerals but also bursting with flavors that will satisfy your taste buds. Give this recipe a try and enjoy a comforting and healthy meal with your loved ones!