Delicious Apple Salsa Recipe Made Easy with Thermomix

Description

Looking for a delicious and easy apple salsa recipe to impress your guests? Look no further! This recipe is made easy with the help of a Thermomix, making the preparation a breeze. The combination of sweet apples, tangy lime juice, and spicy jalapeños creates a mouthwatering salsa that pairs perfectly with tortilla chips or grilled meats. Follow these simple steps to make this irresistible apple salsa that will have everyone coming back for more.

Ingredients:

• 4 medium apples, peeled, cored, and diced
• 1/2 red onion, diced
• 1 jalapeño, seeds removed and diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

1. Prepare the Ingredients

Start by peeling, coring, and dicing the apples. Dice the red onion and jalapeño, making sure to remove the seeds to control the heat. Chop the fresh cilantro and set aside. Measure out the lime juice, salt, and black pepper.

2. Cook the Apples

Place the diced apples in the Thermomix bowl and cook at 100°C for 5 minutes, stirring occasionally. This will soften the apples and bring out their natural sweetness.

3. Add the Onion and Jalapeño

After the apples have cooked, add the diced red onion and jalapeño to the Thermomix bowl. Cook at 100°C for 3 minutes to soften the vegetables and allow the flavors to meld together.

4. Mix in the Cilantro and Lime Juice

Once the onion and jalapeño have softened, add the chopped cilantro and lime juice to the Thermomix bowl. Mix everything together at speed 3 for 1 minute to combine the ingredients and infuse the salsa with fresh flavors.

5. Season and Serve

Finally, season the apple salsa with salt and black pepper to taste. Give it a final stir to ensure all the ingredients are well incorporated. Transfer the salsa to a serving bowl and garnish with additional cilantro, if desired. Serve the apple salsa with tortilla chips or alongside grilled meats for a delicious and refreshing accompaniment.

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