Delicious Baked Peaches with Cheese Recipe for Your GM Pot

Description

This recipe for baked peaches with cheese is a delightful and indulgent dessert that is perfect for any occasion. The sweetness of the peaches combined with the creamy cheese creates a mouthwatering combination that will leave you craving more. This dish is easy to prepare and is sure to impress your guests. Whether you are hosting a dinner party or simply looking for a sweet treat, this recipe is a must-try!

Ingredients

• 4 ripe peaches
• 1/2 cup of cream cheese
• 1/4 cup of honey
• 1/4 cup of chopped pecans
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of vanilla extract

Preparation

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Prepare the peaches

1. Wash the peaches and cut them in half. Remove the pits and place the peach halves in a baking dish.
2. In a small bowl, mix the cream cheese, honey, chopped pecans, cinnamon, nutmeg, and vanilla extract until well combined.
3. Spoon the cream cheese mixture into the center of each peach half, filling the cavity left by the pit.

3. Bake the peaches

Bake the peaches in the preheated oven for 25-30 minutes, or until the peaches are tender and the cheese is bubbly and slightly browned.

4. Serve and enjoy

Once the peaches are done baking, remove them from the oven and let them cool for a few minutes. Serve the baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Enjoy!

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